Hiroo, Tokyo. "Umayaki Moguri" has the catchphrase "Serious meat buns made by a pork shop."

Umami Moguri is a pork yakiniku restaurant, but for some reason they offer meat buns at the takeout counter. They offer meat buns for takeout during the day. I had some while walking around Hiroo, Tokyo. The Black Pork Buns, made with Kagoshima black pork, are 300 yen, chilled (4 pieces per box) are 1200 yen, and the Hiroo Gyoza, 18 pieces frozen, are 1500 yen. The takeout counter is open from 1pm to 7pm, and ends when they run out. The restaurant is closed on Mondays. The sign also said "Hiroo Pork Buns." The pork yakiniku can be cooked to the perfect doneness, and it seems that the difference in taste can be seen depending on how it is cooked. This is a restaurant that you should definitely visit to enjoy the pork yakiniku. Eating out and around Hiroo, Tokyo: "Nikuman" Recommended as a snack for your trip😊 "Umayaki Moguri" 4-14-3 Minami-Azabu, Minato-ku, Tokyo 106-0047 #Tokyo #TokyoTrip #TokyoEatingOut #Hiroo #Azabu #PorkBun #HirooGourmet #TokyoTourism