[Niigata] Naoshian Sagano

#DomesticTravelTrip "Naoshian Sagano" where you can enjoy both Kyoto-style udon and Tokamachi soba Udon has a refined Kansai-style taste Soba is only served cold so you can enjoy the characteristics of the funori seaweed used as a binder You can taste two types of soba: Sarashina soba, made from ground buckwheat kernels, and Inaka soba, made from whole wheat flour The soup has a deep flavor made from three types of dried bonito flakes, bonito flakes, and mackerel flakes The rice is made from locally grown Uonuma-grown chewy rice. Hikari is used ◦⊹⋯⋯⋯⋯⋯⊹◦◦⊹⋯⋯⋯⋯⋯⊹◦◦⊹⋯⋯⋯⋯⋯⊹◦ Spot information 📍A famous event held every June and October If you can finish the "Hegi Soba 1 sho (3,480 yen)" that is usually offered in 20 minutes, the price will be free (women's 7th size is 2,610 yen) *There may be a limit on the number of participants per day. Please check with the store in advance if you would like to participate #Domestic travel #Tokamachi City #Niigata #Solo travel #Girls trip #Gourmet #Soba