The only "Yellow Croaker Feast" in Tianjin.

Tianjin Four Seasons Hotel's Jinyun Chinese Restaurant Available on the 27th and 28th before National Day, limited selection of "Yellow Croaker Feast" The appetizer is Min Dong Yi Yu Yellow Croaker Rice, low-temperature Australian scallops, salty and fresh, with a progressive taste. Osmanthus candied guava, sweet and refreshing, start this "Yellow Croaker Feast". Sturgeon Dragon Fish Tendon Yellow Croaker Soup, made with seven or eight catties of yellow croaker simmered over low heat into a milky soup base, add shredded cucumber, almond and other ingredients, delicious, the last bit of salty lemon, light aftertaste, absolutely the finishing touch. Pomelo Peel Clear Braised Yellow Croaker Belly, pomelo peel in the dish, is a very classic Cantonese old dish, complex production process, taste like potato, not astringent or bitter, the freshness of the fish soup is completely absorbed in the pomelo peel, fresh and tender. Hall-cooked Olive Horn Baked Yellow Croaker, the casserole and ingredients make a sizzling sound, the aroma of the fireworks at the dining table, make the delicious upgrade. The main course is Bama Town Sausage, smoked with yellow croaker with sugar, tea and other spices, then made into baked rice, the delicious taste of sausage and fish mixed in the rice. A pear ginkgo stewed bird's nest in autumn, give you a sweet and nourishing end. The set meal is CNY 988 per person, you can add CNY 288 per person, with four selected wines from the restaurant's Tiansai Winery, good wine and food to celebrate National Day! Just two days, book now!