Starbucks freedom at the Tianjin InterContinental Hotel Executive Lounge!

The Executive Lounge at the InterContinental Tianjin Yujiapu Hotel is now open as usual, and the executive benefits are very good. The opening hours are from 2pm to 11pm every day. During the morning hours when the lounge is not open, you can enjoy a variety of soft drinks and a variety of Starbucks freshly ground coffee at the lobby bar. The latter is indeed a good highlight. Drinking Starbucks here is not just about exchanging two cups of welcome drink coupons. It is a real Starbucks free drink like Sanya Renheng CP. If you like it, don't miss it. . The Executive Lounge is also located on the first floor of the hotel, next to the all-day restaurant, opposite the Chinese restaurant. The area is not large, but thanks to the high and effective partition design, it also looks small and exquisite without being cramped. The most prominent performance is the service team led by the lounge manager. From beginning to end, the high standard is commendable. For example, I just tasted the dishes during the happy hour and went out to find food. Soon the manager's sister called to ask if the dishes were not to my taste. Do you want to help me cook a bowl of beef noodles or provide some other meals to avoid hunger. But I have already eaten outside, and I have accepted the kindness. . The lounge provides a good quality afternoon tea, 6 desserts, and freshly made scones and a salty dish. The ingredients are solid, the scones are well cooked, and they are not worse than the set afternoon tea on the seat. It is best to control the dessert insulation, such as tiramisu, which will easily collapse under room temperature. . The tableware is a full set of Narumi, which makes people feel happy. . There are many dishes during the happy hour, and all categories are complete. Even the desserts have been replaced with new ones, but there are also some unsatisfactory places. For example, the ingredients and taste of the hot dishes need to be improved. Although there are crayfish, etc., they are not very fresh. The temperature of the hot dishes has not been well maintained. These opinions have also been fed back to the lounge manager, hoping to become better after improvement. . This hotel opened during the epidemic, and the lounge has been affected. However, from the beginning of the review, it has now ranked among the top in the domestic InterContinental brand. The progress is obvious. Overall, it is indeed good, but it is definitely better to strive for excellence.