Thanh Hoa | My trip to Vietnam Beautiful beaches

Thanh Hoa Province of Vietnam is located in the coastal area of ​​north-central Vietnam, bordering Son La Province, Hoa Binh Province and Ninh Binh Province to the north, Nghe An Province to the south, Laos to the west and the Gulf of Tonkin to the east. The province has a hot climate with abundant rainfall and an average annual temperature of about 23-24 degrees Celsius. 1. Suitable temperature • Spring (March-May): The temperature gradually rises and the weather is cooler and more comfortable, making it a good time to travel. The average temperature is between 20℃-25℃, with a large temperature difference between morning and evening, so you need to keep warm. • Summer (June-August): The temperature is high, with an average temperature between 25℃-30℃. The sunlight is strong, so you need to pay attention to sun protection. • Autumn (September-November): The temperature gradually drops and the weather is cooler, making it a good time to travel. The average temperature is between 20℃-25℃, with a large temperature difference between morning and evening, so you need to keep warm. • Winter (December-February): The temperature is relatively low, with an average temperature between 15℃-20℃, so you need to keep warm. 2. Scenery • Sham Shan Beach: Sham Shan Beach has beautiful and peaceful scenery. There are rows of coconut trees on the golden beach and the sea is clear and blue. • Koumangshan Village: Koumang Village in the Puliang Valley is where the local Dai people live. The stilt houses on the hillside and the golden terraces during harvest time are beautiful and will leave a deep impression on visitors. • Thanh Hoa Provincial Museum: The museum houses a large collection of historical relics and artworks, showcasing the history and culture of Thanh Hoa Province. • Vietnamese Art Gallery: Displays traditional Vietnamese arts and handicrafts such as ceramics, wood carvings, silk, etc. 3. Food • Seafood: Thanh Hoa is a coastal province with rich seafood resources such as shrimps, crabs, squids, blood cockles, etc. Delicious dishes such as grilled squid, steamed shrimp, and blanched clams will satisfy diners' appetites. • Sour meatballs: This is one of the specialties of Thanh Hoa province. Locals mix fresh pork and roasted rice powder, add guava leaves to ferment the pork, and then wrap the sour meatballs with banana leaves to preserve them. The sour meatballs taste sweet and sour and are a perfect match with chili sauce. • Vietnamese spring rolls: This is one of Vietnam’s traditional delicacies. The spring roll wrapper is made of glutinous rice, and the fillings made of bean sprouts, vermicelli, squid shreds, shrimps, green onions, etc. are wrapped inside. This makes a fresh spring roll. • Vietnamese rice noodles: This is one of Vietnam’s representative delicacies, made with high-quality rice, added with beef or chicken and various corianders and seasonings. When enjoying delicious pho, locals like to pair it with fresh vegetables such as bean sprouts, mint, lettuce and houttuynia cordata. IV. Precautions • Visa: Chinese citizens need to apply for a visa to travel to Vietnam. They can choose an e-visa or a visa on arrival. • Climate: Vietnam has a hot climate, so you need to pay attention to sun protection and heatstroke prevention. At the same time, Vietnam's rainy season is concentrated from May to October, so you need to remember to bring rain gear. • Traffic: Traffic in Vietnam is quite chaotic, so you need to pay attention to traffic safety. When crossing the road, pay attention to the road conditions and do not run red lights at will. • Food hygiene: Food hygiene conditions in Vietnam are relatively poor, so you need to pay attention to food hygiene. Try to avoid eating at roadside stalls and choose regular restaurants. • Property safety: The public security situation in Vietnam is relatively poor, so you need to pay attention to the safety of your property. When going out, do not carry too much cash and valuables, and try to stay in crowded places.