Chicken Biryani at Phi Laem's Tea Shop

#GetDiscountNotDependingOnLuck Khao Mok is a unique food in the Middle East, including Muslims in various countries. The origin of Khao Mok comes from India, which received the culture of cooking Khao Mok from Persia and developed it into Biryani. When Indians and Persians came to trade with Thailand, they brought Khao Mok with them, as stated in the poem Kap He Chom Khrueng Khao Wan by King Phutthaloetla Naphalai, "Rice cooked in a special way, with special flavors, add tendons." Persian-Arabian style Khao Mok is cooked with spices. When cooked, sprinkle with fried shallots, raisins and almonds. As for Khao Mok with turmeric powder, the yellow color is cooked and eaten with roasted meat. Thais call it Khao Buri. Currently, the Khao Mok that Thais know best is Khao Mok Kai, which is the same as the Indian type of Khao Mok, Biryani.