Three-day travel guide to Tengchong, Yunnan

🚄Departure: Take the high-speed train to Baoshan, then transfer to a bus to Tengchong, about two hours in total. 🏨Accommodation: Choose to stay in Banting in Heshun Ancient Town, where the environment is quiet and elegant, and the boss is enthusiastic and thoughtful. 🥢Food: Let's taste the special food of Tengchong together! ❣️Niu Niu's Copper Pot Beef: The copper pot beef here is one of the local specialties, not to be missed. ❣️Mom's Taste: As a popular restaurant in the ancient town, Mom's Taste is famous for its unique fresh taste and the mixed flavor of tea and wine. The boss will also serve a small cup of Pu'er tea wine, which is unique. ❣️Thin Bean Powder: The taste is a bit like Beijing's face tea, but completely different, thin bean powder is made from peas, served with fried dough sticks, delicious. 🗺️Itinerary: Day 1⃣️: Heshun Ancient Town - A famous hometown of overseas Chinese in Yunnan Province, a key town on the ancient tea-horse road, and a must-pass place on the Southwest Silk Road. The ancient town is built around the mountain, with ancestral halls, archways, and ancient houses from the Ming and Qing Dynasties scattered throughout the town, feeling the accumulation of history. ❣️Wanlouzi Civil Residence Museum: In addition to being a residence, it is also the nickname of the Li family of the famous firm 'Yongmaohe'. Named for the building's curve along the alley, it is unique. ❣️Cun's Ancestral Hall: One of the eight major ancestral halls in the ancient town, the South Asian-style gate highlights the overseas Chinese temperament. ❣️Heshun Library: Built in 1928, it is a rural library founded by overseas Chinese from Myanmar in the township. The library has more than 110,000 books, and there are inscriptions from masters such as Hu Shi. ❣️Wenchang Palace: Built during the Daoguang period of the Qing Dynasty, it is used to worship Wenchang Emperor, who is in charge of literature and fame. ❣️Heshun Alley: Built along the Heshun Sanhe River, it consists of nearly 10,000 square meters of ancient buildings. It includes the old house of Zhang Songlin, the general soldier of Tengyue Town at the end of the Qing Dynasty, which is adjacent to Heshun Wetland and has beautiful scenery. In the alley, you can also enjoy intangible cultural heritage projects such as ancient papermaking and shadow play. ❣️Laundry Pavilion: It was built for local women to wash clothes. It tells the story of the predecessors of Heshun going abroad to seek development. ❣️Other attractions: Wild Duck Lake, Liu's Ancestral Hall, Hundred Years Archway, Li's Ancestral Hall, Longtan, Yuanlong Pavilion, God of Wealth Temple, Zhongtian Temple, Thousand Hands Guanyin Ancient Tree Group, etc., are also worth a visit. Day 2⃣️: Rehai - There are more than 80 air springs and hot spring groups here, among which the water temperature of 10 hot spring groups exceeds 90℃. Enjoy the fun of soaking in hot springs on this land full of steam. ❣️Spring Flower Skirt: Colorful folded sediments formed by long-term flowing high-temperature spring water. ❣️Glasses Spring: Composed of two adjacent spring eyes, like a pair of glasses. The spring water temperature on the left is 96℃, and on the right is 92.6℃. ❣️Pearl Spring: Named after the bubbles that pop up like pearls, the water temperature reaches 96℃. ❣️Drumming Spring: When the spring water gushes, it makes a 'dong dong' drum sound, hence the name. The water temperature is 96℃. ❣️Pregnancy Well: Named after the beautiful legend of 'spring water can help pregnancy', the water temperature is 88℃. ❣️Rehai Big Pot: The diameter is about 6.12 meters, the water depth is 1.5 meters, and the water surface temperature is 96.6°C. This is an octagonal large boiling spring with three main water outlets. The largest one sprays water like a column, jumping 30 cm above the water surface, and the water outlet temperature reaches 102°C. 🎈Whether it's Heshun Ancient Town or Rehai Hot Spring, it can bring you an unforgettable winter weekend trip. Come and feel the unique charm of Tengchong!