a very good dining experience.

The dry ramen was a standout dish—creamy, flavorful, and rich. It's clear that a lot of thought has gone into the menu, and the taste certainly reflects that effort. The miso pancake was equally intriguing, as I had never imagined miso as a pancake flavor. However, the combination of the pancake, ice cream, milk, and fruits created a harmonious balance of savory, sweet, and refreshing elements. The lemongrass kombucha was pleasantly sour with a subtle sweetness, unlike other kombuchas I've tried. The restaurant's atmosphere is also very inviting, making it a great spot to enjoy a meal. I would definitely recommend visiting them. #johorbahrutrip#japaensefood #thingstodo