Unleashing Flavor: The Timeless Delight of Kyochon 1991

#favouriteitinerary The restaurant is particularly famous for its signature crispy chicken, which is meticulously prepared using a double-frying technique that ensures a perfect crunch while locking in the juicy tenderness of the meat. One of the standout offerings on the menu is the honey chicken, a fan favorite characterized by its sweet and savory glaze that elevates the taste experience. Kyochon 1991 prides itself on its commitment to quality and authenticity, utilizing fresh, natural ingredients and adhering to strict preparation methods. In Malaysia, the restaurant holds Halal certification, making it a popular dining choice among Muslim consumers, as it guarantees that no pork or lard is used in any of its dishes.