https://nz.trip.com/moments/detail/taizhou-402-6378668/
Peachsai.

Passing through several shrimp shops is just a look and left, because it is a deep-fried goods, the heat is too high, no interest. This little friend said that it is the most famous, so try it. The place is not big, the indoor smoke is very strong. The name is quite strong - Martyr Hill Lu. The variety is relatively simple. Shrimp is a specialty snack in Taizhou, Zhejiang Province. The dialect of Taizhou people comes out like a cement block. But the content of the powder package is different, so it is also called oil drum. It looks like a cake. It can be added inside. Minced meat, eggs, shrimps, squid, etc., the more the goods, the more expensive it will be. Of course, the more expensive it is, the less expensive it is. So the local tyrants add shrimp and squid. It tastes better when it is hot. We bring it to us. The temperature of the hotel has dropped a bit, and it will be a bit greasy to eat. With the drink of Shilian paste (white) and Qingcao Lake (black), the former is Mulian tofu, jelly-like, and the taste is refreshing and sweet. The latter grass paste is not the same as burning grass, it is estimated that the name is different, drink it to get tired.
Posted: Sep 17, 2019
Vina
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烈士山呂氏泡蝦(青年路店)

4.3/5Excellent
Taizhou | 青年路380号
Snacks
NZD 2
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