Green Island Master Luo Seafood Restaurant | The aroma of stir-fried seafood in the sea breeze, the menu is a journey memory full of island warmth

#TaitungGreenIsland Visiting Green Island isn't just for the sea and sunshine; more often, it's to discover the sizzling, fresh flavors of the island's dining tables. The menu at Master Luo's Seafood Restaurant is a microcosm of the island itself. From seafood combos to fried rice and noodles to bowls of hot soup, every word captures the warmth of the fishing port's daily life and the warmth of its people. The hot dishes here lack fancy presentation, yet possess a distinctly island-inspired straightforwardness and boldness. Whether it's stir-fried clams, stir-fried beef with shredded ginger, or the must-try fried noodles and rice, they all exude a freshly cooked aroma, blending with the salty sea breeze to create a truly appetizing experience. Flipping through the menu, one senses a lively atmosphere: the dishes are often generously portioned, perfect for sharing with fellow travelers. Just like the moments of a journey, they are only made more precious when shared together.