Taipei Tairroir

#Valentine's Day Taïrroir opened in 2016 less than two years ago Won the honor of one star in the 2018 Taipei Michelin Guide In 2019, Taipei Michelin was upgraded to two Michelin stars After that, it has been Michelin two stars from 2020 to 2022. Valentine's Day and birthday celebration Enjoy the Pong Pai lunch set meal at Tai Rui for $3580+10% Ershu Nanxiang uses thick soup with Pu'er tea musk and tea powder Enjoy it with tea and squid and mizuna dumplings Appetizer bread served with homemade butter and fleur de sel Silver House Tibetan Peppers: Sashimi with smoked tiger as the main ingredient, cut into thin strips and rolled with sweet peppers Hokkaido hairy crab with squid ink and tomato cold soup The signature dish is a prototype of the eight-treasure taro duck. It is presented with quail egg yolks, duck-shaped taro cakes and cherry shrimp. Fish and radish feast Since I don't eat fish, I substituted it with Maine lobster. Three sheep bring good luck. Enjoy the three parts of sheep with sheep The special thing about lamb saddle, lamb fillet and lamb belly is Lamb belly is presented in the form of pearl balls with minnows at the bottom Tender Hami, sago base with Hami melon in the middle The top layer of sorbet is cantaloupe sake mousse Tian Lun Zhi Hai uses the concept of wheel cake as the middle is a thin pancake Combined with the corn cream filling on top, which has a mochi-like texture After the meal, there is tea or coffee with almond chocolate and black tea cakes The dishes were amazing until the signature taro duck. The first few dishes were not amazing, but the main dish of lamb was really delicious. Although it is not perfect, it is worth visiting the restaurant