Taïrroir, a Michelin two-star restaurant with beautiful lighting and atmosphere

#Valentine's Day #TaipeiFood #TaïrroirTai Rui #MichelinTwoStars Less than two years after opening in 2016, it won the honor of one star in the 2018 Taipei Michelin Guide It was also selected as one of the 1,000 best restaurants in the world by the French Ministry of Foreign Affairs. In 2019, Taipei Michelin was upgraded to two Michelin stars After that, it has been Michelin two stars from 2020 to 2022. Special festival Enjoy the Pong Pai lunch set meal at Tai Rui for $3580 Ershu Nanxiang The dish is based on pumpkin soup, paired with Pu'er tea moules and tea powder, and can be enjoyed in a tea tasting style! Also served with squid and mizuna dumplings! Appetizer bread with homemade butter and fleur de sel Silver House Tibetan Pepper Fish sashimi with scallops as the main ingredient, cut into thin strips and rolled with bell peppers (if you don’t eat fish, you can use konjac instead) Latent Red Ink (Additional meal purchase $500) Hokkaido hairy crab with squid ink jelly, served with tomato cold soup Duck with taro paste (Chef Kai’s signature dish) The duck is made of eight-treasure taro paste, taro, quail egg yolk (65 degrees fat), duck, taro cake and cherry shrimp. The charming taro paste makes our appetites whet Fish and radish feast Simply put, it is fried scaled horsehead fish The fish meat is very tender, but the fish scales have a smell of oil smoke, which is a pity Another change is Maine lobster (lobster) Main dish Enjoy the three parts of the sheep, with the Japanese lamb as the main dish Lamb saddle, lamb fillet and lamb belly What is more special is that the lamb belly is presented in the form of pearl balls, with a small fish at the bottom (lamb + fish = fresh) Two more desserts Tender Hami The base is made of sago, the middle is made of cantaloupe sorbet, and the top is made of cantaloupe sake mousse. Tawana Tomomi The concept of wheel pancakes is used to introduce corn. The bottom layer is pancake, the middle is thin pancakes, and the top is corn cream filling that tastes a bit like mochi. After the meal, there is tea or coffee, accompanied by almond chocolate and black tea biscuits Birthday cakes require an additional charge Very delicious Ferrero Rocher chocolate mousse Before the meal, someone will ask about drinking water There are different types of sparkling water and mineral water Then the sommelier asked if we wanted to pair a drink The menu also has Wine Pairing for 3 glasses for $1880 In fact, I was not surprised until I saw the taro duck. It’s also a very special experience!