The world's only Michelin Teppanyaki. The Ukai Taipei Japanese Kappo

Breeze Nanshan is adjacent to Taipei 101, the landmark of Taipei City. Located on the 46th floor, "THE UKAI TAIPEI" offers a panoramic view of Taipei while enjoying the different flavors of teppanyaki cuisine "UKAI-tei" and Kappou cuisine "kappou ukai". . The ingredients are fresh, colorful, fragrant and delicious. Abalone farmed off the coast of Yilan (breeding with Japanese), mid-belly tuna from Wakayama, Japan, sea urchin from Hokkaido (purple sea urchin is very sweet), French caviar, and Japanese A5 wagyu sirloin.