Breeze Nanshan View Restaurant "The Ukai Taipei"

Ukai from Japan has a series of well-known high-end ryokan, such as Tofuya under the Tokyo Tower, or Ukai Tei Teppanyaki Ginza where Abe received Obama, as well as several stores in Tokyo such as Japanese-style garden ryokan in the suburbs, and Ukai Tei Kappo in Roppongi Hills, which can now be eaten in Taipei💕 🌟Ukai Taipei is divided into Teppanyaki and Kappo. We enjoyed the Kappo set meal, which does not have as many rules as Kaiseki cuisine. Seasonality, deliciousness and comfort are important elements. They pay attention to sashimi, soup, grilled food, and food, with a rich variety. Fortunately, the host's gourmet taste is very picky. The seasonal ingredients are mainly vegetables and seafood, but the taste is light and elegant, faithfully presenting the deliciousness of the straight ball😋 🌟Chef Mitsui Hideaki is dull but calm. Whether it is fresh conger eel, sea bream, caviar, truffles, wagyu, Kyoto eggplant, etc., the whole process is smooth and flowing. The following are the most impressive: ✔️Miso grilled tofu skin is the signature dish of Tofuya at the Iron Tower. It is simple but full of bean flavor. ✔️Although corn cold soup is not my favorite, I have rarely eaten this kind ✔️The soba noodles made by the chef are so powerful that they can defeat the strong with the small 👍 ✔️My favorite eel rice is crispy and salty, and it tastes good even without shaved truffles ✔️The candied pineapple ice cream for dessert is a perfect Taiwanese ending 💯It is really necessary to awaken to the traditional Japanese cuisine with the craftsman spirit among a bunch of pretentious and over-praised fine dining restaurants. Food is so simple, from the service and cooking details to the dedicated presentation of carefully selected ingredients! The price is always expensive, the package is divided into $7700/8800 Taiwan dollars, but work hard for ~ you deserve all the good things 🥰 📍 46F, Breeze Nanshan, No. 17, Songzhi Road, Xinyi District, Taipei City #Michelin #ScenicRestaurant #Omakase #Teppanyaki