Super delicious puff pastry pineapple bread and Portuguese egg tart-BOLO PAN

BOLO PAN (Pineapple Bread) ぼろパン is a Japanese bakery with several branches in Taipei. The signature ones are pineapple bread, ice and fire pineapple butter, sea salt cream rolls, Portuguese egg tart and other... various flavors of bread. His ball bread, the taste is very special, with the usual Hong Kong style and Western style is not the same, the surface is more crispy, hot to eat very crispy and not greasy. Ice and fire pineapple butter, handmade pineapple bread with New Zealand salted cream, is quite delicious, rich creamy flavor. The filling of the Portuguese egg tart melts in your mouth, and the pastry on the outside is not greasy. Right next to Gongguan MRT station, it is very convenient and there are some small seats next to the alley where visitors can eat while they are hot or take photos.  POLO PAN (Pineapple Bread) ぼろパン Address: No. 80, Section 4, Roosevelt Road, Zhongzheng District, Taipei Business Hours: 7:00 - 21:00 #foodie #afternoon tearecommendations #summerfoodselections #pineapplebread