STONE espresso bar & coffee roaster When tiramisu is not just a dessert, but the art of a cup of coffee

Here, "eating dessert" isn't just about stabbing with a fork; it's about grabbing a cup and guzzling it. • Caramel Cream Ice Drip: A thick layer of cream is placed on top of a black coffee ice drip, then sprinkled with caramel crumbs and cocoa powder. Some people exclaimed after taking their first sip, "It's like tiramisu!" • Tiramisu-Style Coffee/Iced Drink: The shop's column notes that a cup of coffee "resembles tiramisu" because of the stacking and mixing of fresh cream and cocoa powder. ⸻ 📍 Highlights: • Location: No. 6, Lane 171, Section 2, Anhe Road, Da'an District, Taipei City, approximately a 10-minute walk from both Xinyi Anhe Station and Liuzhangli MRT Station. • Space: A loft-like design with wooden and leather sofas and a dark ambiance creates a comfortable, "European-style" atmosphere.  • Dining Highlights: House-roasted coffee beans, iced drip coffee, special cream blends, and limited-edition desserts. 📝 Recommended Ordering and Experience 1. Start with a Caramel Cream Ice Drip: When ordering, say "I want the tiramisu-like iced cream drink" to remind the waiter of your special experience. 2. Order a dessert or a variation: If room is available, add a homemade dessert (subject to the daily limited quantity) or a second cream blended coffee. 3. Seating Tips: We recommend sitting by the first-floor window or in a corner on the second floor. Take a walk around the restaurant before settling in. 4. Photo Tip: The layers of cream and cocoa powder on the iced drip create a dramatic effect and visually appealing effect. Visit in the afternoon when the light is brighter. 5. Set the mood: Don't rush to finish your drink. First, take a look at the creamy layer, take a deep breath, and then gulp it down—this is the "dessert drinking" attitude. #NewYearGoodDestination2025