Woobar YEN restaurant Taipei

September 2025 Atmosphere/Facilities: Trendy and sophisticated Woo bar: A signature Taipei cocktail, featuring a sorghum liquor base and accented with dried fruit. Despite the sorghum flavor, it's not overpowering, but rather has a subtle sorghum aroma, perfect for a quick drink. Cheese platter: A variety of cheeses, crackers, and breads, perfect for cocktail pairings. YEN: A Chinese restaurant. I ordered the Tai Chi Crab Roe and Lotus Flour dish, which was both beautiful and delicious. It came with a plate of vegetables and two bowls of rice. Puff pastry egg tarts: Small, flaky crust, soft filling, and a rich egg flavor. Highly recommended. I also ordered a summer cocktail, which was a bit sweet but perfect with food. #whoteltaipei #woobar