Binge-eating Taipei 008｜Waiting in line for an hour to eat tsukemen · Go-no-Kami Productions

In recent years, many alley artisan restaurants have emerged in Taipei, focusing on handmade slow work, and occasionally have limited weekend dishes, which are sold out. This kind of restaurant generally does not allow reservations. At 11:30, there were already 29 tables in front, so I had to drink coffee and wait slowly next door. Go no God Production has only three kinds of noodles on the menu🍜, two tsukemen and one ramen, all of which are based on shrimp soup, which is very clear at a glance and very friendly to choice difficulties. We ordered the signature tsukemen and the 60 bowls of fresh fish ramen this weekend. The soup is really fresh. If you don’t mind queuing, you can try it. Recommended❤️ #Xinyi District Food #Ramen #Tsukemen Focus Group #Tsukemen🍜 #Taipei Ramen Map #Japanese #Popular Food #Taipei #Queue Ramen🚶🏼♀️🚶🏻 #Queue Famous Store