Taiwan's Xiao Long Bao representative 💕 Taipei Din Tai Fung! More than just delicious Xiao Long Bao

#Taipei Infinity Pool Din Tai Fung was named one of the "Top Ten Restaurants in the World" by the New York Times in 1993. In 2010, the Tsim Sha Tsui branch in Hong Kong was awarded a Michelin star, making it the first restaurant in Taiwan to be awarded a Michelin star. Din Tai Fung is really worthy of being Din Tai Fung Each dish is not too heavy, but it is really delicious Xiao Long Bao It bursts with juice and is paired with soy sauce and vinegar sauce. It is absolutely delicious The skin is very thin and will break if you are not careful Spicy and sour soup Fresh meat dumplings Braised beef noodles Spicy tripe Water spinach The signature side dishes are suitable for satisfying your appetite before the main course is served. Bean sprouts, dried tofu, kelp shreds and vermicelli are mixed together. The taste is sour and very appetizing. Stable quality plus very good service. Although the environment is always crowded, I am still willing to spend a little more money to enjoy my favorite meals. Thank you for the hospitality. Din Tai Fung has many branches, among which the flagship store in Xinyi District is one of the most popular locations. Other branches include those in East District, Zhongshan and other places, making it convenient for tourists and locals to visit and taste the food.