Taipei Marriott Hotel's Garden Kitchen Lunch Buffet

A monthly treat with the Marriott Gold Card's buy-one-get-one-free offer $960 per person ❤️ A consistently delightful and delicious dining table is something to look forward to every month 🥰 Starting mid-March, the buffet introduced new dishes, and even the birthday mini cakes got a makeover 👍 For March, the new dishes include Indian fried shrimp balls, while the duck leg has been replaced with Port wine-braised beef cheeks 🤩 Other new additions feature Thai-style shrimp and pork, volcano ribs, lemongrass mussels, and Siamese spicy fried drumsticks. There are so many must-try hot dishes at the buffet! The roasted beef, sous-vide flat iron steak, Nicaraguan jumbo shrimp, and scallops are all incredibly delicious! The signature beef soup and Wagyu consommé are also must-haves 🤤 The dessert section maintains its high standards as always, with mille-feuille, caramel crème brûlée, and chocolate desserts that are simply amazing! Don't miss the croissant waffles ❤️ Lunch desserts also include macarons and canelés, which are not available during afternoon tea. Lunch hours are from 11:30 AM to 2:30 PM (food service until 2:00 PM), giving you 3 hours to enjoy and chat 😸 About the Marriott membership: Silver membership is free to join, and spending $10,000 upgrades you to Gold membership, which includes one monthly buy-one-get-one-free lunch voucher (limited to 2 groups of 4 people starting in 2024). Points are earned at a rate of 1 point per $100 spent, which can be redeemed for various items within the Taipei Marriott Hotel, such as signature dishes, Garden Kitchen buffet, discounted stays, and more! Address: 1F, No. 55, Lequn 2nd Road, Zhongshan District, Taipei City, 104 Weekday lunch: $1,600 / Weekend lunch: $1,800 Weekday dinner: $1,900 / Weekend dinner: $2,000