☀️Hot summer Taipei ice cream favorite store 05 "Chuxin Guoliao"

One of my favorite shops for summer ice cream is Chuxin Guoliao, a brand of A-Mo Cake. It specializes in Nagasaki cake and desserts in the restaurant on the second floor. It sells staples such as salmon tea-stained rice, but the specialty is still the ice cream and other items. Those who like Japanese style will definitely love it. 🍧Uji Kintoki NT.180 Japanese shaved ice with red bean, white jade, matcha agar, topped with special matcha honey and Okinawa black sugar syrup, refreshing and sweet! 🍧 NT.180 Rich matcha soft serve ice cream (the biggest difference from Uji Kintoki) is paired with matcha agar, honey red beans, brown sugar barley, and white jade. The brown sugar barley has a rice aroma aftertaste, which is very refreshing. It is suitable for slightly bitter matcha. The dense honey red bean matcha soft serve ice cream is a match made in heaven😋 ✔️Mizu Shingen Cake NT.30 cannot be purchased alone, can only be purchased as an add-on. I have always liked its special taste, and adding soybean powder and brown sugar makes it even better. ✔️A group of harmony NT.100 I hated this one at first, but it's really delicious. The rice balls have a solid and chewy texture without any floury feeling. The soy sauce tastes salty and fragrant at the beginning, but the aftertaste is sweet. The crispy brown rice and silky seaweed are interwoven to create a Yamato specialty👍 💯There are also ancient Japanese royal desserts such as Warabimochi. You can feel the store's attentive use of local Taiwanese ingredients to present the original flavor of classic Japanese desserts. Take-out Nagasaki cake is also recommended to experience the wonderful taste of slow baking that is light, loose, soft and sweet👏👏👏 📍No. 86, Wende Road, Neihu District, Taipei City #Ice cream recommendation #Eating ice cream in summer #Japanese dessert #Uji Kintoki #Warram cake #Japanese glutinous rice balls #Mizu Shingen cake