Yuujima Small Cuisine Cafe

The store uses dark wood design with small chandeliers to create a warm Showa era feel💡 The L-shaped front seat can accommodate 12 guests🪑 This evening, before it gets dark, the place is already full and busy 🚶🏻 The main dishes here are charcoal grilled skewers, oden and one-piece cuisine📋 Chicken skin, chicken heart, chicken thigh meat cooked on order...🐔🍗 And the chicken Buddha I saw for the first time in an izakaya🤭 For the oden, I chose the must-order radish and the big, chewy Botan bamboo rolls 🥕🥖 There are also cabbage rolls and mochi lucky bags 🥬🍘 Yam and raw egg rice TKG is sticky yam paste and raw egg mixed rice 🍳🍚 It tastes good when seasoned with chives and soy sauce 😋 The seasonal citrus sour is refreshing and delicious 🍊🍺 If I didn't have to drink more at dinner later, I would have one more glass😌 #hongkongguide#food