New-style Dai Pai Dong in Tai Po

After work, if you don't want to think about what to cook, head to this new-style Dai Pai Dong in Tai Wo. You can enjoy stir-fried dishes in air-conditioned comfort. The restaurant offers a wide variety of Cantonese dishes. 🔹Braised Pigeon $71 The pigeon has a crispy skin, and the meat is tender and juicy. It's even more flavorful when dipped in salt and pepper. 🔹Golden String Beans $98 The beans are fried to a crispy perfection with a savory salted egg flavor, making it an excellent dish to go with rice. 🔹Crispy Sweet and Sour Pork Neck $98 The pork neck pieces are large, with a sweet and sour sauce that's both tangy and appetizing. The crispy skin and tender meat are complemented by onions, green peppers, and yellow peppers. 🔹Spicy Boiled Beef $98 In addition to the stir-fried dishes, we also ordered some Sichuan cuisine. The rich flavors and increasing spiciness make it very appetizing. It includes tender beef, wood ear mushrooms, zucchini, garlic, and wide noodles that soak up the broth perfectly. 🍴Ah Sam's Dai Pai Dong 📍Shop B1, G/F, Mei Sun Building, 4-20 Tai Po Old Market Street, Tai Po