Craving for Balbacua 🤤😋😋

Balbacua ba kamo? TODAY’S SPECIAL: VOTING’S SPECIAL BALBACUA. Balbacua is a dish that takes a lot of care and patience to make perfectly. Balbacua is a popular Filipino beef stew that is typically served at roadside eateries. It is said to have originated in the Visayan region, specifically Cebu. It is commonly made with beef and collagen-rich parts including ox feet, ox tail, skin, or joints, which are slowly simmered until gelatinous and very tender in a hearty stew flavored with annatto and tomato paste. And this unique balbacua you can taste it in Lyn' Balbacua located in Tagaytay they have many more menus like Bulalo it is taste good too. Mangaon ta,mga higala! #falltrip #mytravelhacks #freehotelstay #historicallandmarks #localguides #familytrip #trip #travelvlog #postcardsfromtheworld #philippinetravel#foodie #philippinefood #staycation