most popular old brand in Suzhou

undoubtedly is this There are three kinds of Sheng Jian Bao: Pork, Prawn and Crab Roe. And just for winter, they have a special flavour, Pepper Wagyu Sheng Jian Bao. We got the Crab Roe and Prawns Sheng Jian (CNY27/ 4 pieces). The crab roe with meat filling is firm and fragrance juice bursting upon a bite. But I prefer the shrimp filling which has a much sweeter and clearer soup. You can even see chunks of shrimp. Was told that Suzhou-style Crab Roe Noodle (CNY88) is another must-try delicacy in Suzhou. While the noodles are chewy and quite flavourful from the sauce (made of crab roe and crab oil), it was too much to finish on my own. 📍Xin Zhenyuan鑫震源（临顿路店） Address: 250 Lindun Road, Gusu, Suzhou, Jiangsu, China #chinatrip