Delicious Jingisukan in Susukino

This restaurant has a concept of being like a 'family-run Jingisukan place,' but it's even more casual than that! The staff are super energetic, and we were laughing the whole time. The restaurant was created by 'Ramen Shin' and Tokyo's 'Yakiniku Hormone Bonzu,' which is how it got its name. Makes sense. So, not only can you enjoy fresh meat, but you can also have ramen, making it a natural flow to finish your meal with ramen. This ramen is Yukgaejang Ramen served in a stone pot. It's on the smaller side, so if you're a man with a big appetite, you might want to order one for yourself. For Hokkaido locals, Jingisukan is a home-cooked dish. So, I haven't eaten it much at restaurants in Hokkaido, but they have rare cuts on the menu, and the staff cook it for you, so both tourists and locals can enjoy it. Above all, the meat eaten with the magical salt instead of sauce is incredibly delicious! This alone makes it a different Jingisukan experience from home. They recommend sprinkling twice as much magical salt on the vinegar sauce as you think is too much. It's hilarious (lol). But really, the sauce was so delicious that I highly recommend it. [Fresh Lamb Jingisukan Shin Narubonzu Susukino Main Store] 4 Building 1F, 2-4 Minami 4-jo Nishi, Chuo-ku, Sapporo, Hokkaido 064-0804