Hyogo | If you're traveling to Awaji Island, you'll want to try Awaji ingredients!

⁡𝗕𝗔𝗜𝗟𝗘𝗬’𝗦 𝗽𝗶𝘇𝘇𝗲𝗿𝗶𝗮&𝗰𝗮𝗳𝗲 ⁡ A pizzeria in a lovely Japanese house renovated in the middle of a field They bake each pizza in a stone oven imported from Italy ⁡ The owner, Bailey, decided to move to Awaji Island to be close to its nature and environment He loves pizza so much that he even went to Naples to train The pizzas made by Bailey, which are luxuriously topped with Awaji ingredients, can't help but be delicious♡ When you think of Awaji, you think of onions! And seafood! This time, we're making pizza with onions and Awaji-grown whitebait. ▫︎Awaji onion and sausage pizza ▫︎Awaji whitebait marinara ⁡ It's a spacious old-fashioned house But maybe it's because of Bailey's renovation that it feels a bit overseas ᐝ You can see the countryside from the window, which was amazing ♡ The space where you can enjoy Awaji with your eyes and tongue is perfect for a trip to Awaji Island! It's such a hidden restaurant that I couldn't find the location information, so please refer to the address! It's a stylish old-fashioned restaurant in the middle of a rice field. ⁡ ⁡ ━━━━━━━━━━━━━━━━━━ ⁡ BAILEY’S pizzeria & cafe 📍1506 Torikaiura, Goshiki-cho, Sumoto-shi, Hyogo 🕐 11:00-15:00, 17:00-22:00 ⁡ ━━━━━━━━━━━━━━━━━━ ⁡ #domestictraveltrip #baileyspizzeria #awajiislandfood #sumotocityfood #awajiislandtrip