[Kobe, Itayado] You'll be addicted! A famous restaurant serving chicken on the bone

We would like to introduce "Gayagaya", a delicious bone-in chicken restaurant in the Itayado area of ​​Suma Ward, Kobe City. This is the only restaurant that has been granted permission to operate as a branch of "Ichizuru", a famous bone-in chicken restaurant in Kagawa Prefecture. The bone-in chicken is crispy on the outside and juicy on the inside. It is seasoned with a blend of only three ingredients: salt, pepper, and garlic, which packs a punch that is addictive! The firm, chewy adult chicken is served in slices. This chewy meat goes well with beer. The tender baby chicken can be eaten whole. It makes you want to eat more rice lol What I ordered this time was... (in the order of the photos) ■Minoh Beer Weizen 800 yen Fruity taste with hints of banana and clove ■Anchovy Potatoes 500 yen ■Tofu Salad 480 yen ■Chicken/Hina Dori 1200 yen ■Chicken Rice 600 yen ■Black Bean and Kinako Ice Cream 450 yen Delicious with lots of chunks of black beans♪ It's so delicious, you should definitely try it! 📍Location: 2-3-13 Ebisu-cho, Suma-ku, Kobe #KobeGourmet #Bone-inChicken