The sea on the table! Octopus and seafood restaurant in Sokcho

18 Yeongranghaean 7-gil, Sokcho-si, Gangwon-do Peak season (July, August) Open at 11:00 AM ~ Close at 10:00 PM 033-632-6951 May close early if ingredients run out. The octopus I went to for dinner and drinks was delicious with fresh seafood octopus and clam pork belly. I was able to eat a hearty meal with fried rice. The price is not cheap, but it felt refreshing. I think it is a good place to have dinner because it is near the beach and pojangmacha street. The staff helped me cook it directly, but since there were many customers, they asked for our understanding and we were cooking it easily, but the staff came back and cut it for me and explained how to eat it. How to eat octopus and samhap deliciously 1. You can cut the octopus and eat it right away. (If it is overcooked, it will be tough and tasteless.) 2. When the seasoning starts to boil, peel the clams and turn the abalone over and put it in the seasoning. Enjoy it with vegetables and eat the meat last after the seasoning has soaked in. 3. The teppan bulgogi is delicious when you simmer it until the seasoning is halfway reduced. 4. When you've eaten half of it, you can order noodles or fry rice with the remaining seasoning. 5. It's a fantastic combination when you eat it with cool soju or beer!!!! Enjoy it ^^~#Octopus #CityTrip #GourmetExploration #Couple #HotPlace #SokchoGourmet #Gangwon-doTravel