Burnt Ends Bakery Singapore

If you haven’t heard, the 1-MICHELIN star restaurant Burnt Ends will be moving out of their Keong Saik outlet after 7.5 years. While the new space in Dempsey Road is still undergoing renovations, their bakery section is now open to serve up some mean bakes! 🍞🥯 As the bakery have their own section that’s separate from the restaurant now, they’re able to accommodate walk-in orders, but it can get really crowded in the morning though. 🌤 The space reminds us of the cafés in Bali, with beautiful concrete and wooden accents. We heard great things about their 𝗦𝗽𝗲𝗰𝗶𝗮𝗹𝘁𝘆 𝗗𝗼𝘂𝗴𝗵𝗻𝘂𝘁𝘀 and had to get our hands on them. Although they’re quite small, the fluffiness is so satisfying and the filling is pleasantly light! 🍩 Other than that, they have savoury options like the 𝗖𝗵𝗲𝗲𝘀𝗲 & 𝗢𝗻𝗶𝗼𝗻 𝗦𝗰𝗼𝗻𝗲, which is like a salty biscuit that’s so addictive. The pastries are great, but we’ve to admit, we’re disappointed with their coffee, which tasted overly extracted and burnt.. 😕 We can’t wait for their restaurant section to be open; hopefully the reservation won’t take months with the bigger space! 😂 #singaporeguide#food