Ocean Fresh, Earth Friendly: A Sustainable Feast at Naked Finn

#earthdayjourney #foodjourney #nakedfinn #localfood My journey to Naked Finn was nothing short of a delightful exploration of sustainability and flavor. As soon as I stepped in, I could sense the restaurant's ethos – "Less but Better" – where simplicity meets quality. The menu was a feast for the senses, with a unique emphasis on lesser-known seafood species. From wild-caught white trevally to Mozambique lobster, Naked Finn celebrates the beauty of the ocean while making mindful choices that promote sustainability. They go the extra mile by sourcing only responsibly caught fish, avoiding overfished species. The food itself was a celebration of natural flavors, with each dish letting the freshness of the seafood shine. No heavy sauces to mask the taste—just a few simple house-made dips that complemented the natural sweetness of the fish and shellfish. This thoughtful approach allowed me to truly appreciate the quality and flavor of every bite.