Chewy Nian Gao Waffles and Unique Ice Cream Flavours at The Better Scoop

#favouriteitinerary The Better Scoop, a mere stone's throw from Serangoon MRT Station, is a delightful oasis where traditional Asian flavors are reimagined with a modern twist. One of the café's signature offerings is the chewy Nian Gao Waffle, which combines a crispy, golden waffle with chewy glutinous rice cake (nian gao) nestled inside. The juxtaposition of textures—crunchy on the outside, chewy within—is an unexpected yet irresistible combination. The ice cream selection is equally inventive, showcasing a delightful array of flavors inspired by beloved Asian ingredients. Some of the standout options include Orh Nee, a velvety yam-based ice cream that pays tribute to the classic Teochew dessert, and Black Sesame Soy Milk, which boasts a smooth, nutty richness. Tie Guan Yin, a fragrant oolong tea ice cream, offers a sophisticated tea flavor, while Luo Han Guo Longan presents a refreshing and subtly sweet pairing of monk fruit and longan. For something more floral, the Chrysanthemum Goji Berries flavor provides a gentle, aromatic sweetness, while Honey Chamomile Blue Pea is a stunning two-toned creation with a delicate floral scent. The ambiance at The Better Scoop reflects Scandinavian minimalism, with clean lines, light wooden accents, and an abundance of natural light that enhances the warm, inviting atmosphere. The space is thoughtfully designed with a plant-lined wall, creating a perfect backdrop for capturing moments of indulgence. Whether you’re drawn to the nostalgic comforts of traditional desserts or eager to explore innovative, unique flavors, The Better Scoop offers a memorable experience. With a prime location just a short walk from Serangoon MRT Station, it’s open Tuesday to Sunday, from 12 PM to 10 PM, making it a perfect spot for a sweet escape. #singaporetrip #citydaytours #thingstodo #myitinerary #localfood #afternoonteatime