Have a nice brunch

#letsmakan I started the morning at a cozy café in Tiong Bahru, surrounded by its iconic art deco architecture. The aroma of freshly brewed coffee filled the air as I sipped on a perfectly crafted flat white, paired with a decadent croissant. I also couldn't resist trying the local kaya toast, with its sweet coconut jam spread on perfectly toasted bread, complemented by soft-boiled eggs and a dash of soy sauce—a simple but delicious combination. The café had a warm, inviting atmosphere, with locals and expats alike enjoying their meals. As I looked out the window, I couldn't help but appreciate how Singapore blends tradition and modernity in its food scene. Brunch here isn't just about the food; it's about the experience—the flavors, the ambiance, and the vibrant energy of the city.