Ng Ah Sio | Singapore Bak Kut Teh.

Singapore Bak Kut Teh, now with many branches I wanted to go to Song Fa across the street, but there were too many people in line, so I came here instead I waited in line for about 15 minutes, which was acceptable 🍖 Signature Bak Kut Teh You can choose different parts of the pork for the bak kut teh, and the long ribs are the most convenient to eat. The light pepper flavor and the aroma of Chinese herbs are delicious 🐽 Pig Intestines Braised pig intestines and braised eggs are also good 🥗 Oil Glass Lettuce You always have to eat some vegetables 🥤 Barley Water The barley water is a bit bland, but it's okay