Buttery and Flakey!

On the grounds of a colonial black and white bungalow at 27 Scotts Road sits AMI Patisserie’s first physical concept, a standalone Kyo Machiya (京町家) styled after a Kyoto-style wooden townhouse. Launched on 16 January 2024 in an expansion of the brand, this epicurean concept dedicated to an elevated enjoyment of finely crafted pastries is a natural progression for AMI Patisserie, which made its debut in July 2021 as an online shop. It quickly gained a following for its intricate European-style pastry creations that celebrate the distinct, natural flavours of Japanese produce. The new AMI Patisserie is the culmination of helming Chef Makoto Arami’s life experiences – of breaking the norms with sincere intentions in pursuing excellence for the best possible experiences. As such, Chef Makoto looks to inspire a shift in perception – to see pastries in new light for its main starring role, not just to end a meal, but in a full experience from start till end; to enjoy them ‘anytime, all the time, and whenever’, as with the Japanese concept of Tsudo (都度). This free spirit and open outlook allow Chef Makoto to flourish in his craft and creativity, culminating in the new pastry experiences he now presents at AMI Patisserie’s new physical space. #tripstars