Mid Autumn Mooncake

#singapore I love the mooncake baked by the Shangri la restaurant team. The double yolk reduced sugar white lotus paste traditional mooncake is what we loved the most. We also loved the black sesame muang beans mooncake selection. This is my second year buying mooncakes from the Shangri la Singapore hotel. Their mooncake packaging is very nice. Is it ready to be gifted to your friends and colleagues. The mooncake can last for at least a month, if you collect it earlier. Though I still prefer their packaging for last year where it looks like a tower. Kids can also use the tower to put in their toys to keep. Do try out their mooncake this year.