Mezza9 Restaurant, Grand Hyatt Singapore

As part of our package, we could enjoy a 3-course lunch at Mezza9. The restaurant has an open-concept kitchen where chefs whip up orders in full view of the guests, while the industrial-sized exhaust hoods above the stoves ensure your clothes don’t end up smelling of food. Overall, it was a refined yet intimate setting with a classy ambience to enjoy our lunch in. For appetizers, my husband and I got the sashimi salad and mezza9 salad to share. The salmon sashimi was yummy but unfortunately the chefs weren’t too generous with it. My husband particularly liked the seeds in the mezza9 salad. For mains, I ordered the steamed barramundi while my husband ordered the beef steak. My fish and rice was the ultimate comfort food and it tasted like it came out of a good old Chinese restaurant, just that the sauce was a little on the salty side. The steak was nice, but not out-of-this-world fantastic. For dessert, we went for the green tea soft serve and belgian chocolate fondant, both of which were pretty solid. My husband likes his matcha rich and milky, which this dessert delivered on, and the red beans went well with the matcha. The belgian chocolate and vanilla soft serve tasted of quality ingredients with just the right level of sweetness. Hard to go wrong with these classic dessert pairings! My overall rating of the experience: 5 out of 5 stars ⭐️⭐️⭐️⭐️⭐️ #exploresgtogether #momentssg #tripmoments #restaurant #fusioncuisine #asiancuisine #christmaslights #luxuryhotel #hotel #staycation #singapore