🇸🇬｜The Indonesian restaurant Salt & Palm

This Indonesian mixed cuisine restaurant [Salt & Palm], all the way from Sydney, opened their first overseas outpost in Singapore. It serves on modern Southeast Asian cuisine with Indonesian style, which making people feel like in Bali. 🏖️🏝️🌊 The dishes are exquisitely prepared, and the taste is a fusion of traditional Indonesian cuisine flavors and modern presentation methods. And 1/3 of the menu is suitable for vegan friendly, especially [Potato cake] and [Mushroom Rendang]. 🍖🥩🥥 Of course, meat is also essential. [Beef Short Ribs], the beef is soft and tender after being slow-cooked, served with rendang sauce and toasted coconut flakers, it is quite delicious. 🥓🍗 [Porchetta] uses pork belly, the skin is crispy, the meat is fat but not greasy, and it is paired with traditional Balinese spices, which is super satisfying. 🌟🌟🌟 Store name: Salt & Palm 📍📍📍 Address: 467 Joo Chiat Road #singapore #foodie