My fav Greek restaurant in Singapore!

You definitely need to get the 𝐏𝐚𝐢𝐝𝐚𝐤𝐢𝐚 (𝐠𝐫𝐢𝐥𝐥𝐞𝐝 𝐥𝐚𝐦𝐛 𝐜𝐡𝐨𝐩𝐬)! Got it cooked to a medium-rare, it’s flavourful, not gamey, and cooked to perfection. 𝐓𝐡𝐫𝐞𝐞 𝐝𝐢𝐩𝐬 𝐩𝐥𝐚𝐭𝐭𝐞𝐫 • I recommend the 𝐇𝐮𝐦𝐦𝐮𝐬 (greek tahini, chickpeas, EVOO), 𝐓𝐳𝐚𝐭𝐳𝐢𝐤𝐢 (greek yogurt, cucumber, garlic, EVOO) & 𝐌𝐞𝐥𝐢𝐳𝐚𝐧𝐨𝐬𝐚𝐥𝐚𝐭𝐚 (smoked eggplant mixed with feta and herbs). Honestly, I’ve tried 5 different dips here and they are all pretty good! Remember to get a side of pita! 𝐒𝐩𝐚𝐧𝐚𝐤𝐨𝐩𝐢𝐭𝐚 • The phyllo pastry is light and crisp, filled with spinach, leeks & feta. For dessert, we had the 𝐊𝐚𝐧𝐚𝐟𝐞𝐡 & 𝐁𝐚𝐤𝐥𝐚𝐯𝐚. It’s nice but the kanafeh is a little too sweet for me. The baklava is not as sweet but I’m not a huge fan of the walnuts in the middle, but that’s just me, have never been a huge fan of nuts. Another dessert not pictured is the 𝐁𝐨𝐮𝐠𝐚𝐭𝐬𝐚 and that for me is the best out of the three! It’s flaky, crisp, sweet but not too sweet! Love it ✨ Like it Hate it #food #greek