Meat lovers, don't miss out! Oniku to Kohan has opened in Sriracha.

#ChonburiTravel 🎌 Don't miss out, meat lovers! Oniku to Gohan has now opened in Sriracha! 🥩🍚 This popular Japanese barbecue restaurant from Bangkok, beloved by many, has now opened a new branch at Aeon Sriracha. The atmosphere is warm and authentic Japanese, using a real charcoal grill, giving off a delightful aroma that enhances the flavor of every bite. The highlight of this restaurant is the high-quality meat! Whether it's Wagyu Rosu, Harami, or thinly sliced beef tongue with green onions (Negi Gyu-Tan), it's tender, juicy, and melts in your mouth without any dipping sauce. It's delicious! 🤤 Another highlight is the imported Japanese rice from Fukuoka, served in a traditional wooden bucket. Choose the size to suit your hunger. Pair it with the meat for a truly satisfying experience! And if you have any leftovers, you can even have them made into "onigiri" to take home. Super cute! 🍙✨ The service is also excellent, with the staff offering excellent menu recommendations and even grilling it for you if you want it just right. Don't worry if you're a beginner and don't know how to grill. 📍Location: 2nd floor, Aeon Sriracha 📞 Call to reserve in advance: 099-349-1129 🕐 We recommend coming in the evening for a perfect atmosphere. If you're in Sriracha or passing through, this is a must-visit! #foodphotography #trip #grilledmeat #Japaneserestaurant #Sriracharestaurant #Sriracha