A Taste of Shunde: Must-Try Snacks

#discoverchina Shunde, often hailed as the cradle of Cantonese cuisine, is a paradise for food lovers. This vibrant district in Foshan is not only famous for its refined culinary techniques but also for its mouthwatering snacks and delicacies that capture the essence of Lingnan flavors. Must-Try Shunde Snacks 1. Double-Skin Milk (双皮奶) – A signature Shunde dessert, this silky-smooth milk pudding is made from fresh buffalo milk, egg whites, and sugar. It’s sweet, fragrant, and has a rich, creamy texture that melts in your mouth. 2. Fried Milk (炸鲜奶) – A unique deep-fried treat where creamy milk custard is coated in a crispy golden crust. Crunchy on the outside and soft inside, it’s a perfect blend of textures. 3. Steamed Rice Rolls (肠粉) – Shunde’s version of these delicate rice rolls is often filled with shrimp, pork, or beef and drizzled with a light soy sauce. Unlike other styles, Shunde rice rolls are extra smooth and fragrant. 4. Fried Water Snake (炸水蛇) – A rare local delicacy, crispy fried water snake is a must-try for adventurous eaters. It’s crispy, savory, and surprisingly delicious!