Who hasn't tried such delicious steamed chicken?

🌟I finally visited this restaurant that I've been thinking about for so long. It has been featured on CCTV and specializes in traditional and authentic Shunde cuisine. Their signature dish is definitely the steamed chicken. 🐔The chicken is free-range, so the meat is incredibly tender, with crispy skin and tender meat. It's made to order and very fresh. 🔥The chef carefully removes the bones and takes the meat, then steams it for only four or five minutes, making the chicken crispy, tender, and delicious, with a hint of sweetness. Dip it in the restaurant's secret sauce and sprinkle with a little millet pepper. The taste is simply amazing! 🌶️💥 🍲After eating the chicken, don't forget that there is still delicious chicken soup waiting for you at the bottom of the pot! Using it to cook vegetables makes them taste even more delicious. Finally, add some egg noodles, which absorb the essence of the soup. The taste is so good that you can't stop eating them. 🍜 Steamed seafood is also a must! 🦪The oysters are large and plump, with a fresh and sweet taste, and there are white clams, etc. You can taste the original fresh flavor... There are also handmade pork balls 🍡, steamed, and the taste is amazing, so delicious that you will fly. 💰The taste is great, and the value for money is also great! The average cost per person is 60+, and you can enjoy the full Shunde flavor and authentic deliciousness, which is definitely worth it.