Shunde Food Guide

The first time I knew about Shunde was many years ago when CCTV filmed several seasons of the food documentary "A Bite of China". One episode introduced many Shunde delicacies, and I have remembered Shunde ever since. There is a famous clay pot rice restaurant in Sai Ying Pun, Hong Kong, which has long queues every day. When you come to Shunde, you must order clay pot rice, which is cooked to order and takes about 20 minutes to wait. I could smell the rich aroma of rice before I even opened the lid. I chose the clay pot eel rice with thick rice crust. I opened the lid, poured the sauce on it, and it sizzled. Eel meat is very tender and has no bones. Children love to eat it. After the kids are full, I can add some spicy sauce to it. It’s so delicious! The pork offal porridge is cooked for a long time and is very delicate. The child’s father likes this taste the most. The ingredients of raw rolls include pork, pork liver, pork intestines, etc. We are not used to eating the powdery raw intestines, but Cantonese people like them very much. You should also try the Shunde rice noodles, which are delicious when paired with the store’s secret spicy sauce. We couldn't resist the temptation of beef offal, Shunde beef offal is also very famous. Watching the boss fish out the whole beef offal we ordered from the boiling pot of marinade, my mouth was watering with excitement. This portion costs 30 RMB, and is a generous portion. Add some chili sauce and two people will eat it bite by bite. The child also enjoys a portion of curry fish balls, which is also very delicious. Try the double skin milk, fried milk, buffalo milk, etc. that can be found everywhere on the streets of Shunde. Taro balls and double skin milk. The taro balls are chewy and bouncy, and the double skin milk is sweet and delicate. I like it very much. The fried milk skin is filled with dairy products. It is fried until crispy and the filling is sticky when you bite it. It is so delicious that I thought I should order a large portion. The ginger milk has a spicy taste. The child’s father likes this taste very much. There is also a soft-boiled egg in it. We ate at many restaurants in Shunde, including Internet-famous restaurants and randomly chosen roadside restaurants. The taste of desserts like double skin milk and tea drinks are not much different. You don’t have to go to the recommended shops to taste them. You can just pick one near the hotel and the taste won’t be much different. The price can also be much cheaper. #weekendtour #goodplaceforsummer #goodplaceforfamily #Shunde #Shundetour #Shundefood