https://nz.trip.com/moments/detail/shenzhen-26-138975964?locale=en-NZ
JoakimJohansenSingapore

Confirmed as the pinnacle of Beijing-style cuisine in Shenzhen! A truly authentic restaurant that has won numerous awards.

If you're looking for authentic and surprisingly delicious Beijing cuisine in Shenzhen, Jingzhifang is a must-visit! Having cultivated the local market for years and garnered numerous awards, their dishes, from classic Beijing staples to innovative and imaginative culinary creations, are always a delight for the taste buds. I've never failed to bring friends here; they're completely hooked! It's a true hidden gem of Beijing cuisine in Shenzhen! Hidden in the OCT Creative Culture Park, Jingzhifang boasts a charming, artistic location. The decor exudes a rich old Beijing atmosphere, with wooden elements and elegant furnishings, creating a comfortable and inviting dining experience. It's perfect for small gatherings with friends, family meals, or casual business dinners. The service is attentive and meticulous, from seating arrangements to menu explanations, ensuring a fantastic experience. It's also incredibly convenient, just a short walk from Exit B of Qiaocheng North Station on Metro Line 2. After exploring the creative park, a hot meal of Beijing flavor makes for a seamless itinerary. The must-order signature dish is undoubtedly the crispy yet not greasy Wenfang roast duck, which I crave every time I visit. It's no exaggeration to say it's a top-tier roast duck in Shenzhen! Each duck comes with its own "identity card," clearly showing its origin and slaughter date, demonstrating extremely strict quality control and giving you peace of mind. The chef roasts and slices the duck fresh, resulting in a glossy, fragrant skin. The precise knife work creates thin, crispy skin and tender, juicy meat, a truly irresistible combination. The accompanying six-treasure dipping sauce and handmade duck pancakes are the perfect finishing touches. The thin, chewy pancakes wrap around the crispy skin and tender meat, and you can add sweet bean sauce, scallions, cucumber strips, or other toppings according to your preference. Each bite is bursting with flavor, the rich oil perfectly blending with the refreshing taste of the ingredients, making it not greasy at all. You can eat as much as you want, and my friends always fight over a few extra pieces. The most surprising offering is the test-tube fermented soybean juice, breaking stereotypes and eliminating any fear of its "unique flavor"! The shop innovatively offers four mixed-drink options, using test tubes to blend with different beverages, creating a fresh and exciting experience that even those who dislike fermented soybean juice can easily enjoy. The sour flavor is a collision of lactic acid bacteria and fermented soybean juice, a refreshing and appetizing combination that's easy on the palate. The sweet flavor is a fusion of coffee, milk, and fermented soybean juice, surprisingly reminiscent of a rich latte, with a harmonious blend of milk and soybean aromas. The bitter flavor uses coffee with ice to complement the fermented soybean juice, offering a rich taste with a subtle bitterness, like a specially crafted coffee that grows on you with each sip. The spicy flavor is a collision of rum and fermented soybean juice, the spiciness of the rum balancing the richness of the fermented soybean juice, resulting in a thrilling and addictive experience. Each of the four flavors is unique, perfect for those seeking novelty or just trying something new, and also great for taking photos and creating a fantastic atmosphere. For an authentic taste of old Beijing's vibrant street food, don't miss the Old Beijing Grilled Meat! This hearty dish with a long history is presented with a grand ceremony; the moment the fire is lit, smoke and aroma rise, making it incredibly appetizing. Made with high-quality Tan lamb, the meat is tender and free of any gamey smell, with clear and firm marbling. Sizzling on the scorching hot iron plate, the fat slowly seeps out, instantly filling the air with an irresistible aroma that makes your mouth water. The meat is kept warm throughout the grilling process, becoming more fragrant with each bite. Dipped in the secret sauce and mixed well, the meat becomes even more flavorful and juicy. Besides eating it on its own, it's even more delicious when sandwiched in a grilled bun. The wheat aroma of the bun blends perfectly with the savory lamb, creating a rich and satisfying texture. The satisfaction of eating large chunks of meat is unparalleled; men especially love it, finding it incredibly addictive. Don't be fooled by its appearance! The Qianlong Cabbage may seem ordinary, but it holds hidden surprises and is excellent at cutting through the richness of other dishes! Using fresh, crisp cabbage leaves, coated in a rich, smooth sesame sauce with a subtle sweet and sour flavor, and mixed well, each cabbage leaf is coated in sauce. The result is a crisp, refreshing taste with a delightful interplay of sesame and sweet flavors, without any heaviness. Whether paired with roast duck or grilled meat, it instantly cuts through the greasiness, leaving a refreshing and appetizing experience. Even those who don't like cabbage will be won over by its unique texture. This dish is always the first to be devoured at gatherings, a true hidden gem. Besides these must-try signature dishes, the restaurant also offers many authentic Beijing snacks and hearty dishes. Each one is made with care, using fresh ingredients, offering authentic flavors, and great value. Whether you're a working professional in Shenzhen looking for a treat or a tourist wanting to experience local delicacies, you can find satisfying Beijing flavors here. Without the embellishment of online trends, its excellent reputation is built entirely on solid quality and taste, making its numerous awards well-deserved. Finding authentic yet innovative Beijing cuisine like this in Shenzhen is truly therapeutic. Whether you're indulging yourself or taking friends, it brings a sense of happiness. If you've also discovered delicious Beijing-style restaurants in Shenzhen, or tried Jingzhifang, feel free to share your favorite dishes in the comments section so we can recommend some great options and avoid disappointment!
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Posted: Dec 7, 2025
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