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Chins Food DiaryHong Kong, China
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📍A must-try in Shenzhen! $100+ high-quality creative vegetarian dishes 🌱

I went north to find good food again at the weekend ~ This time I went to Futian's "珺EMERALD" vegetarian fusion creative cuisine, run by the Hong Kong Michelin team, the whole shop is light luxury and natural style, sitting very comfortable! 🥗 The best thing is that you can eat mid-to-high-end service for 100 dollars per person, worth the price, they crossover Chinese and Western cooking, even friends who don't like to eat vegetarian said it's super surprising! Whether you want to eat healthy, business dinner, or just take pictures! It's also a vegan egg-free restaurant that Maggie Cheung has visited! ✨ Location is in Shen Yi Upper Town, the port is very convenient to take the MTR, less than 5 minutes walk to Dong Kwa Leng Station, perfect for us MTR legs! 🌱Green Fruit Cranberry Passion Tartare: As an appetizer tree tomatoes are sweet and sour and very appetizing, sandwiched with creamy avocado and juicy cranberries, the taste is super rich! There is also lace mozzarella cheese on the bottom layer, which is like dessert when eaten cold 🌹Rose Char Siu: The taste is too good! The taste is sweet, with a faint rose fragrance in the mouth. I didn't expect that vegetarian dishes can be made so much like barbecued pork 🍆Nine-layer tower dance eggplant: the outer layer is fried to crispy, the inside remains tender, plus the nine-layer tower light fragrance, eat not greasy at all 🥣 Hong Kong-style truffle bowl-shaped wings: The taste is really like Hong Kong-style bowl-shaped wings, the taste is rich and affordable 🍄 Dendrobium Beef Liver Mushroom Soup: Made with a saffron teapot, the soup is rich and full of mushroom aroma, a must-order! 🥩 Black Pepper Sauce Monkey Mushroom Steak: The Monkey Mushroom is like steak, the taste is solid and the black pepper sauce is enough to stimulate! 🍧 Papaya stewed with snow swallow: fruity flavor overflowing, smooth and smooth, real ingredients can be seen, great satisfaction! 📍EMERALD Vegetarian Fusion Creative Dishes (Shen Yip Shangcheng Store) L2S226A, THESTREET Outer Street, Shenye Upper Town, 5001 Huanggang Road, Futian District 🚇 160m walk from Exit A of Dong Kwa Leng Station on Line 10 #Shenzhen High-end Vegetarian #Hong Kong Michelin Team #Cheung Man Yu #Vegan Egg-Free Milk #Shenzhen Uptown Must-Eat #Northbound Strategy #Fusion Vegetarian #Hong Kong People North Food #Creative Vegetarian #Healthy Eating
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Posted: Oct 16, 2025
Chins Food Diary
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