Shenzhen ~ Yuanlai Dessert

Happy Pistachio Delight The green pistachio paste is truly memorable, with a smooth texture and a rich nutty aroma. It's best enjoyed hot! Plus, it's paired with crispy pecans for an extra crunch. Yuanlai Grand Slam For fans of traditional Chinese desserts, don't miss this! Packed with various ingredients, my favorite is the lotus seeds—they're soft, chewy, and delightfully sweet. The grass jelly is also delicious, and the base made with Jersey milk is wonderfully fragrant and sweet. I absolutely love it. Coffee Egg Ball A collision of coffee and ice cream! The ice cream is creamy, while the American-style coffee has a slight bitterness. If you're not used to it, add it gradually. The base layer is double-skin milk, which is aromatic, sweet, and has a silky texture—absolutely amazing.