Shenzhen｜Principal Feng's Traditional Hot Pot

The moment the Yuan Yang pot is served, it’s love at first sight! The collision of the buttery red soup and the mushroom white soup perfectly caters to the taste of Guangdong locals—flavorful without being overly spicy. The marbled beef slices and ginger-infused Australian grain-fed beef are so beautifully textured that you can see the intricate patterns! After a quick dip in boiling water, the beef is coated with fragrant garlic oil and melts in your mouth with an explosion of juiciness. The aroma lingers, leaving you feeling utterly refreshed. And don’t miss the uniquely refreshing summer drink made with wax apples and a slice of watermelon. This is the true essence of enjoying summer!