Shenzhen's new Chinese style restaurant is revitalized with a sense of autumn ritual

As summer fades, savor the spirit of autumn. Ingeniously crafted, innovative Cantonese cuisine blends seamlessly into a small dining table. Experience the changing seasons. 🍲 | Secret Abalone and Chaoyang Lotus Root Clay Pot Famously tender and glutinous, Chaoyang lotus root is incorporated into this dish. Embracing the essence of Cantonese clay pot cooking, this dish is paired with plump, chewy abalone, simmered gently until the gelatinous texture is fully released, showcasing the authentic flavors of the ingredients. 🦞 | Bihu Liying Xiaoqinglong The specially blended broth is as clear as azure water. The vibrant red and white shrimp and shredded tofu complement the broth. This juxtaposition of colors embodies the Eastern aesthetic of "a pool of clear water harbors a dragon." 🦆 | Braised Water Duck with Salted Mandarin Orange Snails The slow-cooked aged water duck exudes a rich, fatty aroma. The aroma of salty mandarin orange permeates the broth, invigorating the umami depths of the broth. 🥢 | Foie Gras and Crispy Seaweed The crispy seaweed shatters with a gentle bite, and the foie gras's tenderness melts away. A perfect balance of savory flavor and richness, creating a culinary duo. 🦑 | Rocket Squid with Galangal Savor the rhythmic blend of crispness and suppleness. Selected springy rocket squid is lightly marinated in a secret sauce of galangal and fish sauce. The spicy and sweet flavors burst across your lips and teeth, a perfect choice to awaken your taste buds. A Bite of Autumn, inviting you to experience fresh flavors. 🥢 Puyao Chinese Restaurant #ShenzhenItinerary#FoodGuide