🇨🇳Shenzhen Hotel Buffet🍽️🦞🦐🥘Baked Large Boston Lobster

We checked into the Langham Hotel Donghai and enjoyed {Silk}'s buffet dinner🥟🦞 🐟Gathering global cuisine, from fresh seafood sashimi to exquisite desserts. The team of chefs carefully prepares every dish to ensure fresh ingredients and excellent taste. The food is quite rich, with garlic butter baked lobster, smoked beef brisket ribs & American grilled ribs, grilled pineapple Seafood: Contains more than a dozen frozen seafood such as lobster, nine-knot shrimp, Roche shrimp, swimming crab, flower snail, emerald snail, cooked white shrimp, locust, scallop, skin shrimp and more. Japanese cuisine: Freshly cut salmon, tuna, sea bream, octopus, herring, cuttlefish, etc. and all kinds of sushi, seaweed, cuttlefish and other Japanese aldehydes Featured stalls: 1. Freshly cut meat (grilled bone-in lamb legs, grilled sausage, grilled crispy pork belly rolls) There are also iron plates (French pan-fried goose liver, steak, lamb chop, fish chop to order) Specialty handmade beef ramen Small hot pot (one pot per person, two hot pot bases of spicy and clear soup, fresh shrimp, locusts, handmade shrimp sliders, snowflake beef rolls, cake lamb rolls and more than ten hot pot ingredients to choose from) Roast pork: contains roast duck, barbecued pork, crispy barbecue, white cut chicken, , soy sauce chicken, squash Chinese and Western hot dishes, tender soup, continental cold cut, rich cheese platter ⭐️Highlights of Buffet Dinner: Freshly Baked Boston Lobster🦞 (available Friday and Saturday) Goose liver toast, ready-made melted chocolate cake 😋 too good 💰Average spend per person: $533 #ShenzhenItinerary #lifestyle #foodphotography #foodiehk #ShenzhenHotel #Buffet #Buffet Guide #Shenzhen Food